Directions

1. Saute the onion in oil and add the ground beef when it becomes translucent. Brown the meat adding a pinch of salt and pepper.
2. add the zucchini and stir with the meat for 2-3 minutes on a medium heat.
3. add the tomato, salt, garlic, spices and mint and stir occasionally until the mixture comes to a light boil.
4. Reduce the heat and let simmer for 15 minutes.
5. Serve with peppered rice.

• |2009-10-24 15:50:38 Anonymous
  sounds fabulous! I have had the great pleasure of sampling several of Ms. Alameen's fine dishes and I can assure anyone who tries the recipe you will not be disappointed! Feel free to cook the zucchini according to the "doneness" you prefer; most Syrians like their vegetables soft, but Americans often prefer a bit of crispness.
  
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• |2011-10-17 07:24:13 amina  - for beginners
  After eating a loevly meal at a syrian friends house, I have been inspired to try other syrian foods, I chose this one as my first as it seems so simple. So Im giving it a go, and hoping for the best. Im sure my hubby will eat it regardless. Hes not a fussy eater... Thank you for a lovely site. Do you no any more rice recipes...x
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• |2012-04-17 06:14:14 Jack Hammer  - No print or PDF
  there is no pdf or print icon for this recipe Abou Bastai
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• |2012-04-18 22:32:47 Admin  - Icons
  Hi Jack,
  
  Thank you for your feedback. Can you please send us information about the web browser you use and its version? Did you try to refresh the page to see if that helps?
  
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  Thank you for visiting syriancooking.com and providing your valuable feedback.
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