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Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Beef/ lamb
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2 Kibbeh bil sanieh (Kibbeh Pie) Ghinwa Alameen 10992
3 Kufta Kabab Ghinwa Alameen 5736
4 Dawood Basha (Syrian Meatballs) Ghinwa Alameen 8294
5 Maqluba (Upside down eggplant and rice) Ghinwa Alameen 7056
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7 Ardi Shoki blahmi (Stuffed artichoke hearts) Ghinwa Alameen 10837
8 Yakhanit batata (Potato stew) Ghinwa Alameen 2548
9 Kurrat/ Barasya (Leek Stew) Ghinwa Alameen 3550
10 Mihshai Malfoof (Cabbage Rolls) Ghinwa Alameen 4520
11 Fasolia blahmi (Green bean stew) Ghinwa Alameen 9551
12 Mutabal Hamwi (Three-layer eggplant dip) Ghinwa Alameen 5031
13 Abou Bastai (Zucchini tomato stew) Ghinwa Alameen 5977
14 Bami (Okra Stew) Ghinwa Alameen 5532
 
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