Main Dishes List
Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Written by Ghinwa Alameen|
|Wednesday, 21 April 2010 04:03|
A staple Syrian dish, very versatile that people eat it fried, roasted, grilled, cooked in different sauces or even raw.This recipe is for the basic Kibbeh dough. Click on the links for specific kibbeh recipes.
|Last Updated on Wednesday, 20 June 2012 21:14|
More articles :
» Kibbeh bil sanieh (Kibbeh Pie)
'Kibbeh on a tray' is one of the easiest kibbeh dishes to make, yet full of kibbeh's nutty flavor and highly adaptable. dough is layered with meat-nut mixture, baked and served with salads and yogurt.
» Red Burgul Pilaf
The rich nutty flavor of burgul is combined with the freshness of tomatoes and peppers to cook this easy and yummy dish. Meat is optional.
» Mujadara (Lentil pilaf)
Simplicity at its best! Lentil and burgul cooked and garnished with crunchy onion. Mujadara is a very old vegetarian dish. Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths).
» Burgul Wheat
Burgul (or bulgur in Greek) is a famous side dish that substitutes rice in many Syrian meals. It has a light nutty flavor and is high in fiber and vitamins. It is the perfect match for tomato stew, mujadara, and yogurt dishes.