Pastry – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria

Pastry – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria
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Category: Pastry

Zaatar (thyme) Swirls

A quick, easy, delicious and funappetizer that will please anyone including the little ones! Zaatar mix is rolled in a doughand and cut into swirls. Zaatar is an herby mixture of thyme, sumac and sesame popluar in Syria.
Continue reading “Zaatar (thyme) Swirls”…

Ajeen (Savory Dough)

Use this light dough to make different varieties of appetizer pastries such as Olive mini pies and spinach pies. You can also use it to make pizza. If in a hurry, substitute with ready-made biscuit dough).
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Borak Zaitoon (Olive mini pies)

Another easy-to-make savory pastry that will add extra zing to your appetizer parties and snacks. Green olives and red pepper go perfectly together in many Syrian dishes.
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Safiha (Mini Meat Pies)

A favorite appetizer party dish, both flavorful and easy to make. Traditionally it is round-shaped like a saucer, but this is a very easy recipe that tastes exactly the same.
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