A sensational dish from the Syrian coast on the Mediterranean. Rice is cooked with caramelized onion and fragrant spice and topped with seared fish. Fish can be fried, grilled, baked or cooked with rice. The recipe calls for whole spices but you can substitute with ground ones.
Your favorite type of fish stuffed with flavorful sun-dried red pepper and walnut. A dish easy to make yet suitable your big and small feasts.