Harisi (Semolina cake)

A fail-proof recipe to prepare the famous semolina (smeed) cake. It has a much denser flavor that those made with all-purpose flour. Semolina is mixed with butter, yogurt. Syrup sweetens the cake and is added after it is done. Tahini adds a surprising yet great final touch to Harisi.
Baba Ghanouj

Baba Ghanouj

A great dip and appetizer for hot summer days. Its unique tangy flavor is because of the use of pomegranate concentrate and fresh pomegranate. It is perfect with grilled meat, kobheh and all kinds of meat dishes.