Hamid w Toom (Lemon garlic dip)

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Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Hamid w Toom (Lemon garlic dip)

Written by Ghinwa Alameen

Friday, 01 January 2010 16:13

A very tasty dip/vinegrette that is indispensable with chicken and fish dishes, especially grilled one. Syrian like it with lots of garlic, but you can control the amount of garlic added.

Ingredients

Juice of 1 big lemon
4-7 gloves of mashed garlic
1 tablespoon olive oil
A pinch of ground black pepper
1/4 teaspoon salt

Directions

Combine all ingredients and mix well and serve in a bowl.
Serve with chicken and fish dishes. Syrians usually wrap pieces of meat in bite-size pieces of flat bread and dip in garlic lemon vinaigrette.

Comments (2)

|2012-02-19 18:18:04 Nuria L Hernandez - best dishes

I found this website by accident and glad I did. My boyfriends mom is from Syria I found great recipes that she may love to know I have cooked :-)

Thank you
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|2012-02-19 18:18:37 Nuria L Hernandez

best dishes!
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Last Updated on Monday, 11 October 2010 21:58

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