Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Hummus (Chickpea dip)|
|Written by Ghinwa Alameen|
|Thursday, 13 August 2009 01:10|
Who has not heard of hummus? One of the most traditional dips in Syria. Its unique texture and taste will make any sandwich a great meal. You can't have kabab or any grilled meat without it.
|Last Updated on Monday, 11 October 2010 21:59|