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Fatti dajaj (Chicken Fatti) |
Fatti is one of the most famous and distinctive Syrian dishes. Toasted Syrian bread, rice and chicken soaked with yogurt sauce and garnished with nuts. Works great with leftover chicken and stale bread. Other varieties exist with beef, eggplants and and even sheep tongues!
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Abou Bastai (Zucchini tomato stew) |
An easy yet delicious dish full of flavor, perfect for those days when you have little time but big appetite! Zucchini is cooked with tomato and some ground beef and served with peppered rice.
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A hearty stew perfect for those chilly days. Typically served with rice and pickles on the side. My favorite are eggplant pickles. You can use either small okra or chopped long okra.
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