Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Written by Ghinwa Alameen|
|Wednesday, 21 April 2010 04:18|
Baklawa.. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa. This is the most common one.
Makes 20-25 pieces
|Last Updated on Monday, 18 October 2010 15:07|
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» Ater (Syrup)
Ater is a sweet syrup that is scooped over many Syrian desserts such as , , and atayef. It is often flavored with mazahr (orange blossom water) or maward (rose water).