Main Dishes List
Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|samaka harra (Chili Fish)|
|Written by Ghinwa Alameen|
|Tuesday, 09 March 2010 18:03|
Your favorite type of fish stuffed with flavorful sun-dried red pepper and walnut. A dish easy to make yet suitable your big and small feasts.
|Last Updated on Wednesday, 20 June 2012 21:15|
More articles :
» Sayadieh (Fish with spiced rice and caramelized onions)
A sensational dish from the Syrian coast on the Mediterranean. Rice is cooked with caramelized onion and fragrant spice and topped with seared fish. Fish can be fried, grilled, baked or cooked with rice. The recipe calls for whole spices but you can...
» Muhamara (Walnut Dip)
A dip with a different taste, texture and flavor than your usual mezze spread. Walnut, red pepper, pomegranate molasses render a taste you will never forget.