Directions

1. Wash and cut zucchini. Sprinkle with some salt and set aside for half an hour to welt. Then, squeeze within a kitchen towel to drain excess water. It should be moist but not dripping.
2. Cook finely chopped onion in 3 tablespoons olive oil, then add garlic and cook for additional 1 minute.
3. Add zucchini and the rest of ingredients.
4. Stir and cook for 5-10 minutes.
5. You can mash the zucchini with a hand masher or leave it as is for a chunkier dip.
6. When mixture reaches the consistency of a dip, turn the heat off. 
7. Serve warm or at room temperature with some olive oil on top. Flat bread pieces are ear-shaped to dip into zucchini.

• |2011-07-28 01:37:29 zeki  - yum
  is this also known as mtwamme in Haleb/Aleppo?same type dip but they didnt use mint but spinkled it with Aleppo pepper on top..thank you in advance
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• |2011-08-01 11:31:00 Ghinwa  - Mtawwami
  Yes, you're right. It's exactly the same thing minus the mint, plus Aleppo pepper.
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