Side Dishes List
Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Addas bi Husrem (Lentil Parsley soup)|
|Written by Ghinwa Alameen|
|Thursday, 07 January 2010 03:47|
A comfort food for many Syrians, Addas bi Husrem (or Addas bi Hamed) is a very healthy and flavorful citrusy dish. Lentils, parsley and lemon are simmered to make a thick soup often eaten with Ojji (Syrian Omelette)i.
|Last Updated on Wednesday, 20 June 2012 21:18|
More articles :
» Shorbit Adas (Lentil Soup)
Lentil soup is the most traditional soup in the Syrian Kitchen. A staple food in Ramadan where many restaurants and street stands sell it hot in bowls embelished with lemon slices. This soup can be made with brown or red lentil.