Side Dishes List
Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Shorbit Adas (Lentil Soup)|
Lentil soup is the most traditional soup in the Syrian Kitchen. A staple food in Ramadan where many restaurants and street stands sell it hot in bowls embelished with lemon slices. This soup can be made with brown or red lentil.
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» Mujadara (Lentil pilaf)
Simplicity at its best! Lentil and burgul cooked and garnished with crunchy onion. Mujadara is a very old vegetarian dish. Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths).
» Addas bi Husrem (Lentil Parsley soup)
A comfort food for many Syrians, Addas bi Husrem (or Addas bi Hamed) is a very healthy and flavorful citrusy dish. Lentils, parsley and lemon are simmered to make a thick soup often eaten with Ojji (Syrian Omelette)i.