borak dough – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria

borak dough – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria
Skip to content
  • Home
  • Welcome to the Syrian Cuisine
  • About The Site
  • Contact Me!
  • Recipes

Categories

  • Appetizers
  • Beef / Lamb
  • Breakfast
  • Dips
  • Drinks
  • Main Dish
  • Other Dessert
  • Pantry
  • Pastry
  • Refugee Recipes
  • Salad
  • Sea Food
  • Uncategorized
  • Vegetarian

Recent Posts

  • Syrian Coffee
  • Ghraybeh (Syrian Sugar Cookies)
  • Printable Syrian Grocery List
  • Syrian Breakfast
  • Syrian Kitchen Tools

Most Viewed Posts

  • Makdous (Pickled stuffed eggplant in olive oil) (45,030)
  • Mutabal (Eggplant dip) (23,936)
  • Sayadieh (Fish With Spiced Rice And Caramelized Onions) (21,252)
  • Syrian Coffee (19,879)
  • Syrian Everyday Salad (19,279)

Tag: borak dough

Ajeen (Savory Dough)

Use this light dough to make different varieties of appetizer pastries such as Olive mini pies and spinach pies. You can also use it to make pizza. If in a hurry, substitute with ready-made biscuit dough).
Continue reading “Ajeen (Savory Dough)”…
© 2023 Syrian Cooking | Using Receptar WordPress theme. | Back to top ↑