lentil – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria

lentil – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria
Skip to content
  • Home
  • Welcome to the Syrian Cuisine
  • About The Site
  • Contact Me!
  • Recipes

Categories

  • Appetizers
  • Beef / Lamb
  • Breakfast
  • Dips
  • Drinks
  • Main Dish
  • Other Dessert
  • Pantry
  • Pastry
  • Refugee Recipes
  • Salad
  • Sea Food
  • Uncategorized
  • Vegetarian

Recent Posts

  • Syrian Coffee
  • Ghraybeh (Syrian Sugar Cookies)
  • Printable Syrian Grocery List
  • Syrian Breakfast
  • Syrian Kitchen Tools

Most Viewed Posts

  • Makdous (Pickled stuffed eggplant in olive oil) (45,029)
  • Mutabal (Eggplant dip) (23,936)
  • Sayadieh (Fish With Spiced Rice And Caramelized Onions) (21,252)
  • Syrian Coffee (19,879)
  • Syrian Everyday Salad (19,279)

Tag: lentil

Addas bi Husrem (Sour Lentil soup)

Addas bi Husrem (Sour Lentil soup)

A comfort food for many Syrians, Addas bi Husrem (or Addas bi Hamed) is a very healthy and flavorful citrusy dish. Lentils, parsley and lemon are simmered to make a thick soup often eaten with Ojji (Syrian Omelette).
Continue reading “Addas bi Husrem (Sour Lentil soup)”…
Shorbit Adas (Lentil Soup)

Shorbit Adas (Lentil Soup)

Lentil soup is the most traditional soup in the Syrian Kitchen. A staple food in Ramadan where many restaurants and street stands sell it hot in bowls embellished with lemon slices. This soup can be made with brown or red lentil.
Continue reading “Shorbit Adas (Lentil Soup)”…
© 2023 Syrian Cooking | Using Receptar WordPress theme. | Back to top ↑