Syrian Cooking
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Abou Bastai (Zucchini tomato stew)
Addas bi Husrem (Lentil Parsley soup)
Ajeen (Savory Dough)
Arabic Bean Salad
Ardi Shoki blahmi (Stuffed artichoke hearts)
Ater (Syrup)
Baba Ghanouj
Baklawa (Baklava)
Bami (Okra Stew)
Beewaz (parsley salad)
Borak Zaitoon (Olive mini pies)
Burgul Wheat
Dawood Basha (Syrian Meatballs)
Eggplant Pickles
Fasolia blahmi (Green bean stew)
Fasolia Bzait (Green Beans with Olive Oil)
Fatti dajaj (Chicken Fatti)
Hamid w Toom (Lemon garlic dip)
Harisi (Semolina cake)
Hummus (Chickpea dip)
Kibbeh
Kibbeh bil sanieh (Kibbeh Pie)
Kufta Kabab
Kurrat/ Barasya (Leek Stew)
Laban bikhyar (cucumber yogurt salad)
Lemon-Garlic Thin Steaks
Maamoul bi Ajwa (Date Cookies)
Macarona bi laban (Yogurt Pasta)
Makdous (Pickled stuffed eggplant in olive oil)
Maqluba (Upside down eggplant and rice)
Mashed Garlic
Mfarakit Kusa (Zucchini Dip)
Mihshai Malfoof (Cabbage Rolls)
Muhamara (Walnut Dip)
Mujadara (Lentil pilaf)
Mutabal (Eggplant dip)
Mutabal Hamwi (Three-layer eggplant dip)
Mutabal Shawandar (Beet Dip)
Ojji (Syrian Omelette)
Oven Roasted Chicken and Potatoes
Red Burgul Pilaf
Roz Bhaleeb (Rice Pudding)
Safiha (Mini Meat Pies)
samaka harra (Chili Fish)
Sayadieh (Fish with spiced rice and caramelized onions)
Shorbit Adas (Lentil Soup)
Syrian Everyday Salad
Tabouli Salad
Tamria (Caramelized Dates)
Tarator (tahini dressing)
Vegetarian Stuffed Grape Leaves
Yakhanit batata (Potato stew)
Zaatar (thyme) Swirls
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Syrian Cooking
by
Ghinwa Alameen
is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
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