Syrian Cooking https://validator.w3.org/feed/docs/rss2.html Burgul Wheat Pilaf Mfarakit Kusa (Zucchini Dip) Fasolia Bzait (Green Beans with Olive Oil) Syrian Kitchen Tools Syrian Coffee Bharat (Syrian Spice Mix) Recipes for Refugees Syrian Pantry Communicate with Syrians Fund Raising Ideas Syrian Breakfast Printable Syrian Grocery List Contact Me! About The Site Baba Ghanouj Mutabal (Eggplant dip) Arabic Bean Salad Hummus (Chickpea dip) Bami (Okra Stew) Mashed Garlic Ater (Syrup) Harisi (Semolina cake) Laban bikhyar (cucumber yogurt salad) Abou Bastai (Zucchini Tomato Stew) Shorbit Adas (Lentil Soup) Hamid w Toom (Lemon garlic dip) Mutabal Shawandar (Beet Dip) Tarator (tahini dressing) Fatti Dajaj (Chicken Fatti) Ojji (Syrian Omelette) Eggplant Pickles Roz Bhaleeb (Rice Pudding) Addas bi Husrem (Sour Lentil soup) Fasolia Blahmi (Green Bean Stew) Mutabal Hamwi (Three-Layer Eggplant Dip) Macarona bi laban (Yogurt Pasta) Samaka Harra (Chili Fish) Mihshai Malfoof (Cabbage Rolls) Kurrat / Barasya (Leek Stew) Baklawa (Baklava) Kibbeh Ardi Shoki blahmi (Stuffed artichoke hearts) Yakhanit batata (Potato stew) Mujadara (Lentil Pilaf) Safiha (Mini Meat Pies) Oven Roasted Chicken and Potatoes Ajeen (Savory Dough) Borak Zaitoon (Olive mini pies) Tamria (Caramelized Dates) Maqluba (Upside down eggplant and rice)