A comfort food for many Syrians, Addas bi Husrem (or Addas bi Hamed) is a very healthy and flavorful citrusy dish. Lentils, parsley and lemon are simmered to make a thick soup often eaten with Ojji (Syrian Omelette).
Lentil soup is the most traditional soup in the Syrian Kitchen. A staple food in Ramadan where many restaurants and street stands sell it hot in bowls embellished with lemon slices. This soup can be made with brown or red lentil.