A staple salad at Syrian restaurants, this colorful dish is made with the freshest ingredients, bring spring time to any table. Finely-chopped parsley, tomato and burgul are dressed with lemon and olive oil. Reserve your best olive oil for this dish as it showcases its full flavor!
This easy-to-make salad is a must-have with grilled meat such as Kufta Kabab and grilled chicken. Use it as a bed under your kabab or to add a crisp fresh touch to grilled meat sandwiches.
This is the traditional everyday salad in Syria. It can also be referred to as ‘Arabic salad’ or ‘salad’. Tomato, cucumber, green pepper and lemon all make for a crunchy and refreshing salad in those hot summer days.
A cool easy salad fit for summer days and hot dishes. You can control its thickness by slowly adding some cold water. It tastes best when cool, so take it outside the refrigerator and set aside for 5-10 minutes before serving.
Warm beans are mixed with garlic, tomatoes and lemon vinaigrette. Cumin completes the flavor and is a must in all bean dishes. This dish makes a healthy tasty breakfast.