A dip with a different taste, texture and flavor than your usual mezze spread. Walnut, red pepper, pomegranate molasses render a taste you will never forget.
Mutabal Shawandar (Beet Dip)
A dip with a vivid color enough to cheer any table and satisfy any taste. Very simple yet subtle flavor by combining beet, garlic, lemon and tahini.
Hamid w Toom (Lemon garlic dip)
A very tasty dip/vinegrette that is indispensable with chicken and fish dishes, especially grilled one. Syrian like it with lots of garlic, but you can control the amount of garlic added.
Tarator (tahini dressing)
The most important dressing for Syrian sandwiches. Simple to make and keeps well. Add it to grilled meat, fried veggies, falafel and shawerma.
Hummus (Chickpea dip)
Who has not heard of hummus? One of the most traditional dips in Syria. Its unique texture and taste will make any sandwich a great meal. You can’t have kabab or any grilled meat without it.
Mutabal (Eggplant dip)
This is an easy cool dip perfect with meat dishes and summer meals. Eggpants are grilled and chopped or mashed.
A great dip and appetizer for hot summer days. Its unique tangy flavor is because of the use of pomegranate concentrate and fresh pomegranate. It is perfect with grilled meat, kobheh and all kinds of meat dishes.