Beef / Lamb – Page 2 – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria

Beef / Lamb – Page 2 – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria
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Category: Beef / Lamb (page 2)

Fasolia Blahmi (Green Bean Stew)

Green beans is slowly cooked with ground beef and tomato. It is served with rice and Syrian salad on the side. An easy and healthy dish for your busy days if you have already-cut green beans.
Continue reading “Fasolia Blahmi (Green Bean Stew)”…

Mutabal Hamwi (Three-Layer Eggplant Dip)

If you like dipping then this is your ultimate dish! Three layers of mutabal, tomato stew and parsley that blend in your mouth with a unique flavor.
Continue reading “Mutabal Hamwi (Three-Layer Eggplant Dip)”…

Abou Bastai (Zucchini Tomato Stew)

An easy yet delicious dish full of flavor, perfect for those days when you have little time but big appetite! Zucchini is cooked with tomato and some ground beef and served with peppered rice.
Continue reading “Abou Bastai (Zucchini Tomato Stew)”…

Bami (Okra Stew)

A hearty stew perfect for those chilly days. Typically served with rice and pickles on the side. My favorite are eggplant pickles. You can use either small okra or chopped long okra.
Continue reading “Bami (Okra Stew)”…
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