Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Laban bikhyar (cucumber yogurt salad)|
|Written by Ghinwa Alameen|
|Tuesday, 01 September 2009 01:32|
A cool easy salad fit for summer days and hot dishes. You can control its thickness by slowly adding some cold water. It tastes best when cool, so take it outside the refrigerator and set aside for 5-10 minutes before serving.
|Last Updated on Friday, 12 November 2010 13:42|