عجة بقدونس – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria

عجة بقدونس – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria
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Tag: عجة بقدونس

Ojji (Syrian Omelette)

Crunchy from the outside, chewy from the inside, this is Syrian ojji/omelette. Traditionally made with parsley, yet you can use spinach or zucchini or your favorite veggie. Syrian oftentimes eat it with Addas bi Husrem (Lentil parsley soup).
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