baby eggplant – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria

baby eggplant – Syrian Cooking

Syrian Cooking
Delicious recipes from Syria
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Tag: baby eggplant

Makdous (Pickled stuffed eggplant in olive oil)

Fall is the season when many Syrian households are busy preparing makdous (magdoos) for the whole year. Piles of baby eggplants are stuffed with walnut and sun-dried red pepper then pickled in olive oil. A staple breakfast/supper/snack dish.
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