where can you get the rose water and the orange zest~yokoub natali
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Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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| Roz Bhaleeb (Rice Pudding) |
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| Written by Ghinwa Alameen |
| Sunday, 10 January 2010 13:46 |
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Indulge your senses in this cool smooth creamy dessert. Rice is cooked until completely done to thicken milk. The mixture simmers to attain a perfectly smooth texture. Rose water will add a mysterious heavenly touch.
Ingredients
![]() Directions
makes 10 servings
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| Last Updated on Thursday, 16 December 2010 15:44 |

