Recipes Browser

Share on facebook
Creative Commons License

Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Permissions beyond the scope of this license may be available at Terms of Use Agreement
Tamria (Caramelized Dates) Print
Written by Ghinwa Alameen   
Friday, 14 May 2010 00:57


A quick sweet dish that's great for breakfast, supper. Tamria is also used as a stuffing for the famous date cookies (Maamoul).








  • 8oz dates, pitted
  • 1 teaspoon ghee
  • 1 teaspoon sugar (optional)
Syrian Omelette


  1. Chop the dates. Dates used here are called Ajwa which are ripe dark dates. They are very sweet so you do not usually need to add sugar. You can leave them unchopped if preparing them for breakfast or supper, but you need to chop them if you are making cookie stuffing.
  2. In a pan over the heat, add the ghee then the dates and mix well until incorporated.
  3. Mix frequently for 5-10 minutes depending on how caramelized you want the dates to be. Typically for cookie stuffing, a simple 2-minute mix will do, but for a meal you can caramelized them further to bring out more sweetness and flavor.
  4. Serve immediately while hot with flat bread. scoop tamria with bread bites and eat salty Syrian white cheese or Akawi cheese on the side (to contradict the sweetness of the dates).


Comments (0)
Only registered users can write comments!
Last Updated on Monday, 18 October 2010 15:06
Syrian Cooking Facebook Page
Follow Me
RSS Feeds