Search

Recipes Browser

Share on facebook
 
   
Creative Commons License

Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Permissions beyond the scope of this license may be available at Terms of Use Agreement
Mutabal Hamwi (Three-layer eggplant dip)

Three-layer eggplant dip

If you like dipping then this is your ultimate dish! Three layers of mutabal, tomato stew and parsley that blend in your mouth with a unique flavor.

 

 

 

 

 

 

Ingredients

  • 1 recipe of Mutabal (without olive oil)
  • 1/2 pound ground beef
  • 1 can (14 oz) diced tomato
  • 1 tablespoon tomato paste
  • 1 medium onion, chopped
  • Half a bunch parsley, cleaned and chopped
  • 1/4 teaspoon allspice
  • Salt and pepper to taste
Three-layer eggplant dip

Directions

  1. To make the tomato stew, saute the onion on medium heat, add the meat and brown it stirring frequently. Finally add the diced tomato and tomato paste, salt and pepper and simmer for 15 minutes.
  2. When the stew is warm, you can put the layers together. Start with some mutabal (at room temperature), then an equivalent amount of tomato stew, then sprinkle liberally with chopped parsley.
  3. Dip flat bread ears to get a sample of all three layers in every bite.

 

Comments (0)
Write comment
Your Contact Details:
Comment:
[b] [i] [u] [url] [quote] [code] [img]   
Security
Please input the anti-spam code that you can read in the image.
 
More articles :

» Mutabal Shawandar (Beet Dip)

A dip with a vivid color enough to cheer any table and satisfy any taste. Very simple yet subtle flavor by combining beet, garlic, lemon and tahini. 
Read more...

» Mutabal (Eggplant dip)

This is an easy cool dip perfect with meat dishes and summer meals. Eggpants are grilled and chopped or mashed. 
Read more...
Syrian Cooking Facebook Page
Follow Me
RSS Feeds