Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Borak Zaitoon (Olive mini pies)|
Another easy-to-make savory pastry that will add extra zing to your appetizer parties and snacks. Green olives and red pepper go perfectly together in many Syrian dishes.
Makes 20 pies
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» Ajeen (Savory Dough)
Use this light dough to make different varieties of appetizer pastries such as Olive mini pies and spinach pies. You can also use it to make pizza. If in a hurry, substitute with ready-made biscuit dough).